Peanut Butter Cup Cookie (Print Version)

# Ingredients:

→ Dry Ingredients

01 - 1/4 teaspoon salt
02 - 1/2 teaspoon baking soda
03 - 1 3/4 cups plain flour

→ Wet Ingredients

04 - 1 large egg
05 - 1/2 cup packed light brown sugar
06 - 1/2 cup sugar, granulated
07 - 1 teaspoon vanilla
08 - 2 tablespoons whole milk
09 - 1/2 cup peanut butter, smooth
10 - 1/2 cup unsalted butter, room temp

→ Topping

11 - 24 tiny peanut butter cups, no wrappers

# Instructions:

01 - Get your oven hot at 350°F. Grab your mini muffin tray and get it ready to go.
02 - Blend sugars, butter, and peanut butter till smooth. Toss in egg, milk, and vanilla, then fold in the dry stuff.
03 - Scoop dough into muffin spots. Let it bake for 10-12 mins till edges look golden.
04 - Push a peanut butter cup into each warm cookie. Let them chill in the pan for 10 mins.

# Notes:

01 - Make sure they’re fully cool before eating.

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