Parmesan Creamy Chicken Pasta (Print Version)
# Ingredients:
→ For the Chicken
01 -
1 lb chicken (boneless and skinless), chopped into juicy chunks
02 -
3 minced garlic cloves for a savory touch
03 -
1 tsp paprika for flavor and a rich hue
04 -
3 tbsp butter, divided, to achieve a perfect golden crust
05 -
1/2 tsp salt to enhance taste
06 -
1/4 tsp black pepper, freshly ground, for a hint of spice
07 -
Optional: 1/4 tsp chili flakes for a light heat kick
08 -
1 tbsp parsley, finely chopped, for a fresh green garnish
→ For the Creamy Pasta
09 -
8 oz of your favorite pasta (penne or fettuccine are great options)
10 -
1 tbsp olive oil to help smooth out the sauce
11 -
2 cups of rich heavy cream
12 -
1 cup Parmesan cheese, grated fresh for indulgent flavor
13 -
1/2 tsp salt to balance the flavors
14 -
1/4 tsp nutmeg for a warm, earthy note (optional)
15 -
1 tsp garlic powder to boost the pasta's savoriness
16 -
1/4 tsp black pepper for an extra layer of spice
# Instructions:
01 -
Boil pasta in salty water till it's cooked to perfection—chewy yet firm. Before you pour out the water, scoop out half a cup of it. This magic liquid will elevate the sauce at the end!
02 -
Mix chicken with paprika, pepper, a pinch of salt, and chili flakes if you'd like some heat. Heat up butter in a big skillet till hot, then toss in the chicken. Sear all sides till they're golden and delicious.
03 -
Stir in a bit more butter and your fresh garlic. Let it sizzle and infuse the chicken. Take the chicken out so we can make the sauce next.
04 -
Using the same pan (don't lose those tasty bits!), add olive oil and butter. Stir in the heavy cream and season it with salt, pepper, garlic powder, and nutmeg for a warm touch. Let it gently bubble until it begins to thicken.
05 -
Slowly toss the Parmesan into the simmering cream. Stir constantly till it’s smooth and dreamy. If things feel too thick, splash in that saved pasta water till it’s just right.
06 -
Mix the cooked pasta into the sauce, coating every piece thoroughly. Lay the garlicky chicken on top, and sprinkle with parsley to finish it off beautifully.
# Notes:
01 -
This dish feels straight out of a fancy restaurant, pairing creamy pasta with tender chicken.
02 -
Don’t overlook saving pasta water—it’s the trick to getting the sauce super smooth.