Golden Onion Butter Rice (Print Version)
# Ingredients:
→ Rice Ingredients
01 -
2 cups of broth or water (chicken or vegetable works)
02 -
1½ cups of jasmine rice, known for its fragrant aroma
→ Flavor Boosters and Fats
03 -
2 tablespoons of butter, split into two portions
04 -
1 big onion, cut into thin rings
05 -
1 tablespoon of olive oil for extra richness
→ Spices and Garnishes
06 -
½ teaspoon of freshly cracked black pepper
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1 teaspoon of salt for seasoning
08 -
1 tablespoon of finely chopped fresh parsley (sprinkle it on top, optional)
09 -
1 teaspoon of optional garlic powder for a little extra kick
# Instructions:
01 -
In a large pan, warm 1 tablespoon of butter and the olive oil over medium heat. Toss in the onion slices with a pinch of salt, and let the magic happen. Stir every now and then, cooking for 12-15 minutes until the onions turn a deep, golden brown.
02 -
While the onions cook, take your jasmine rice and rinse it under cold water. Do this until the water is clear, which helps remove any extra starch.
03 -
Take another pot, and melt the last tablespoon of butter over medium heat. Stir the rinsed rice into the butter, making sure each grain gets a tasty coating.
04 -
Add your water or broth into the pot, sprinkle some salt and pepper, and let it come to a boil. Lower the heat, cover it up, and let it gently simmer for around 15-18 minutes, soaking up all the liquid.
05 -
When the rice is done cooking, take it off the heat but keep it covered for 5 minutes. After that, fluff it up lightly with a fork to separate the grains.
06 -
Fold the sweet caramelized onions into the fluffy rice. Sprinkle parsley on top if you want, then serve while it’s nice and warm!
# Notes:
01 -
For more depth in taste, go for broth instead of plain water.
02 -
Caramelizing onions takes patience—don’t rush; it's worth it!
03 -
Rinsing rice properly helps it cook up light and fluffy.