Meaty Potato Cheese Bake (Print Version)
# Ingredients:
→ Meat blend
01 -
1 pound ground beef
02 -
1/2 pound ground pork
03 -
One small diced onion
04 -
1 cup breadcrumbs
05 -
1/2 cup milk
06 -
Large egg, just one
→ Flavor mix
07 -
1 tablespoon Worcestershire sauce
08 -
2 teaspoons salt
09 -
1 teaspoon black pepper
10 -
1 teaspoon garlic powder
→ Top layer
11 -
2 cups mashed potatoes
12 -
1 cup cheddar cheese, shredded
13 -
1/2 cup crumbled cooked bacon
14 -
1/4 cup chopped green onions
# Instructions:
01 -
Get your oven hot at 375°F (190°C) and grease a 9x13 inch dish before you start anything else.
02 -
Grab a big bowl and lightly mix your beef, pork, diced onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Don't go overboard with mixing.
03 -
Push the meat mix into your greased dish, making sure it's flat and even all around.
04 -
Cover the meat with an even layer of mashed potatoes, then scatter cheddar, bacon bits, and green onions on top.
05 -
Stick it in the oven for about 35-40 minutes until the cheese gets all bubbly and the meat cooks through. Let it sit for 10 minutes before you cut into it.
# Notes:
01 -
Waiting 10 minutes after cooking makes it way easier to cut nice slices
02 -
Feel free to swap in different cheeses, meats, or veggies you like
03 -
Better ingredients make a better final dish, so don't cheap out