Deep Fried Marshmallows (Print Version)

# Ingredients:

01 - 20 large marshmallows.
02 - One and a half cups of pancake mix.
03 - A single large egg.
04 - One cup of milk.
05 - Two teaspoons of cooking oil (plus extra for frying).
06 - Whipped cream for topping.
07 - Chocolate syrup for drizzling.
08 - Sprinkles to decorate.

# Instructions:

01 - Warm up about 3 inches of oil in a deep pot until it reaches 350°F.
02 - Combine the pancake mix, egg, milk, and 2 teaspoons of oil together in a bowl.
03 - Coat the marshmallows completely with the batter.
04 - Cook for 30-60 seconds, flipping them until they turn golden.
05 - Let them sit on paper towels to drain the excess oil.
06 - Enjoy while warm with whipped cream, chocolate syrup, and a sprinkle of decorations.

# Notes:

01 - Tastes best if eaten while still warm.
02 - The coating softens if kept for later.
03 - Stay focused while frying.
04 - Don't crowd too many pieces in the pot at once.
05 - Keep your oil temperature steady.

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