Sweet Mango Lime Salad (Print Version)
# Ingredients:
→ Fresh Produce
01 -
2 ripe, sweet mangoes, peeled and chopped into chunks
02 -
1/4 of a red onion, thinly sliced
03 -
1/4 cup of roughly torn fresh cilantro leaves
04 -
1 cucumber, chopped into small cubes
05 -
Half of a jalapeño, minced finely (skip if you don't want spice)
→ Sauce Ingredients
06 -
1 tablespoon honey (or maple syrup for vegans)
07 -
A tablespoon of freshly squeezed lime juice
08 -
A splash (1 tbsp) of quality olive oil
09 -
1/2 tsp of fine sea salt
10 -
A pinch (1/4 tsp) of freshly cracked black pepper
# Instructions:
01 -
Grab a big bowl and gently combine those juicy mango pieces, crunchy cucumber chunks, sliced onion, and fragrant cilantro leaves.
02 -
In a small dish, mix the lime juice, honey or maple syrup, olive oil, salt, and pepper till it looks smooth and a little creamy.
03 -
Drizzle your freshly whisked dressing generously over the mango mix. Use a spoon or your hands to toss it gently so all the pieces are coated evenly.
04 -
If you're in the mood for a fiery twist, toss in those tiny jalapeño bits now.
05 -
Tuck your salad into the fridge for around 15 to 20 minutes. This gives all the flavors a little time to mingle.
# Notes:
01 -
This vibrant, zesty dish is great for summer BBQs or as a colorful side.
02 -
Pick mangoes that are a little soft when you press them gently—they'll taste amazing!