Stuffed Morning Rolls (Print Version)

# Ingredients:

01 - Four large eggs
02 - Two tablespoons finely chopped red bell pepper
03 - One tablespoon milk
04 - Quarter teaspoon black pepper
05 - Two 8-ounce packages of crescent dough sheets
06 - Third cup of whipped cream cheese with chives and onion
07 - Eight ounces cooked ground breakfast sausage
08 - Four strips of bacon, cooked until crispy and broken up
09 - One and a half cups grated cheddar cheese

# Instructions:

01 - Warm your oven to 350°F and coat a 9x13 baking dish with grease
02 - Mix eggs with milk and pepper, cook until scrambled, then set aside to cool down
03 - Connect the two crescent dough sheets to make one big rectangle
04 - Smear cream cheese on top, then pile on eggs, sausage, bacon bits, and cheddar
05 - Roll the whole thing up tight and cut into 12 even pieces
06 - Put rolls in your greased pan and cook for 24-26 minutes until they turn golden brown

# Notes:

01 - Grab the sheets of crescent dough instead of rolls to make things simpler
02 - Make sure your eggs aren't hot when you add them or they'll make the dough mushy
03 - Feel free to swap in your favorite meats and cheese varieties

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