Easy Lemonade Cake (Print Version)
# Ingredients:
→ Cake Ingredients
01 -
1 cup cold water
02 -
1 box of lemon-flavored cake mix (15.25 oz)
03 -
1/2 cup neutral-tasting vegetable oil
04 -
1 cup powdered sugar, sifted
05 -
3 large eggs, room temperature
06 -
1 cup defrosted lemonade concentrate
→ Lemon Frosting Ingredients
07 -
8 oz cream cheese, softened
08 -
3 to 4 cups sifted powdered sugar
09 -
1/2 cup unsalted butter, softened
10 -
Tiny pinch of salt
11 -
3 tablespoons of thawed lemonade concentrate
# Instructions:
01 -
Turn your oven to 350°F and leave it to warm up completely.
02 -
Stir together the cake mix, water, eggs, and oil until it's smooth. Pour it into a 9x13 inch pan and bake for 28–33 minutes until golden brown.
03 -
After 15 minutes of cooling, poke holes all over the cake with a fork. Mix powdered sugar and lemonade concentrate until blended, then drizzle it across the warm cake.
04 -
Let it cool down on the counter, then cover and refrigerate for at least an hour until cold.
05 -
Beat together cream cheese and butter until fluffy. Gradually mix in powdered sugar, lemonade concentrate, and salt until creamy.
06 -
Spread the frosting on top of the cold cake and get it ready to serve.
# Notes:
01 -
Store in the fridge until you're ready to eat it.
02 -
Serve chilled for the best experience.