Iced Cherry Vanilla Coffee (Print Version)
# Ingredients:
→ Cherry Syrup
01 -
2 cups cherries with pits removed (frozen)
02 -
1/2 cup monk fruit or sugar
03 -
1/2 cup water
→ Latte
04 -
1/2 cup chilled espresso or cold brew
05 -
1/2 cup almond milk with vanilla flavor
06 -
2 tablespoons almond creamer with vanilla
07 -
2-3 tablespoons cherry syrup mix
# Instructions:
01 -
Mix cherries, sweetener, and water together in pot on medium heat. Let bubble while you mash cherries and stir until your sweetener melts and the mix gets thicker.
02 -
Pour through strainer into a container you can seal, getting rid of the cherry bits. Wait for it to cool down all the way.
03 -
Put ice in your glass and pour in as much cherry syrup as you want.
04 -
If you want, whip up the almond milk and creamer together, then pour into your glass.
05 -
Pour cold brew or chilled espresso on top and mix everything until you see a nice pink color.
# Notes:
01 -
You can make it warm by using hot espresso instead of cold brew
02 -
Whipping the milk isn't needed but makes it feel fancier