Hot Honey Cheese (Print Version)

# Ingredients:

→ Cheese Mix

01 - 4 oz Monterey Jack, grated fresh for a silky smooth melt

→ Flavor Boosters

02 - 1 teaspoon smoked paprika, for a warm, smoky kick
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon salt

→ Topping

05 - 3 tablespoons hot honey, perfect for a sweet-and-spicy finish

→ Serve With

06 - Pick your favorite: crackers, crisp veggies, or crunchy crostini

# Instructions:

01 - Set your oven to 350°F (175°C) and let it warm up.
02 - In a bowl, toss together the grated cheese, garlic powder, paprika, and salt. Stir until everything’s mixed up.
03 - Spoon the cheesy mix into a small dish and bake it for 15 minutes, or until it’s melted and bubbly.
04 - Take it out of the oven and pour hot honey on top. Try to drizzle it into a fun pattern!
05 - Bring out your dish while it’s warm. Place it with crackers, bread, or veggies around it for dipping.

# Notes:

01 - Want more spice? Add extra honey or a dash of cayenne.
02 - Sprinkle some extra cheese on the top if you like it extra cheesy.
03 - Fresh herbs can give the flavor an extra little pop!

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