Pecan Treat (Print Version)

# Ingredients:

01 - 1/4 teaspoon cinnamon powder.
02 - 1 (9-inch) ready-made pie crust, frozen.
03 - 1 cup dark corn syrup.
04 - 3 tablespoons melted salted butter.
05 - 3 large eggs, whisked.
06 - 1 teaspoon vanilla flavoring.
07 - 1/2 cup white sugar.
08 - 1 1/2 cups pecans, roughly chopped.

# Instructions:

01 - Set the oven to 350°F and let the frozen crust soften on a baking tray.
02 - Combine sugar, whisked eggs, and melted butter in a bowl. Stir in vanilla, cinnamon, and corn syrup. Make sure it's even.
03 - Scatter the chopped pecans into the crust. Pour the filling mix on top.
04 - After 20 minutes, cover the pie edges with foil to avoid burning. Bake for a total of 45-50 minutes. Cool down before you enjoy.

# Notes:

01 - Cool down fully before slicing.
02 - Don’t skip covering the crust edges.
03 - Good on the counter for 2 days.
04 - Freeze leftovers for later.
05 - Great treat for special festivities.
06 - Tastes amazing with a scoop of ice cream!

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