Ginger Holiday Drink (Print Version)

# Ingredients:

01 - 113.4g spiced gingerbread vodka.
02 - 2 teaspoons ginger powder.
03 - 56.7g dark coffee liqueur.
04 - 56.7g creamy Irish liqueur.
05 - 113.4g cream or half and half.
06 - 1/2 cup fluffy whipped cream for topping.
07 - 2 tablespoons cinnamon powder for dusting.
08 - 1/2 cup melted white chocolate.
09 - 1 cup smashed gingerbread cookie pieces.

# Instructions:

01 - Coat glass edges with melted white chocolate, then roll in crushed cookie bits.
02 - Throw vodka, both liqueurs, cream, ginger and ice into shaker. Give it a good shake for 15-20 seconds.
03 - Empty the shaken mixture through strainer into your cookie-rimmed glasses.
04 - Add a dollop of whipped cream and dust with cinnamon on top.

# Notes:

01 - Best enjoyed right away.
02 - You can prep the glass rims beforehand.
03 - Crunchy cookies work best for the rim.

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