Tropical Hibiscus Smoothie (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup coconut water
02 -
Juice from one lime
03 -
A cup of brewed hibiscus tea (cooled)
04 -
1 cup of either fresh or frozen pineapple chunks
05 -
Ice cubes for chilling
→ Garnish
06 -
Mint or sage leaves as garnish
# Instructions:
01 -
Steep hibiscus tea bags or dried flowers in boiling water for 5-10 minutes. Once it's brewed, place it in the fridge to chill completely.
02 -
In a blender, combine the cold hibiscus tea, pineapple pieces, coconut water, and lime juice. Toss in some ice cubes and blend it all on high until creamy and smooth.
03 -
Take a quick sip and see if you’d like it more tart or sweet. You can add lime or pineapple to match your taste buds.
04 -
Pour the blended drink into your glasses. Add a few mint or sage leaves on top, and it’s ready to drink!
# Notes:
01 -
Sweet pineapple, tangy hibiscus, and refreshing coconut water come together in this tropical drink that’s full of balance and flavor.