Grinch Hot Chocolate (Print Version)
# Ingredients:
01 -
4 cups whole or 2% milk.
02 -
4 cups of heavy cream.
03 -
14 oz. can of sweetened condensed milk.
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16 oz. bag of white chocolate chips.
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1 tbsp vanilla.
06 -
A few drops of yellow food dye.
07 -
Green food dye (to your liking).
08 -
Mini marshmallows, optional.
09 -
Optional whipped topping.
10 -
Sprinkles, if desired.
# Instructions:
01 -
In a slow cooker, pour in the milk and cream. Sprinkle in the chocolate chips. Add the condensed milk and a dash of vanilla. Stir everything gently together.
02 -
Set your cooker on low. Heat for 2-3 hours, giving it a stir every 20-30 minutes. Wait until the chocolate fully melts.
03 -
Stir in a little green food color. Add yellow drops until you get that perfect Grinch green you’re looking for.
04 -
Keep it warm for up to 3 hours. Add optional toppings like whipped cream or marshmallows. Use milk if you need to thin it out.
# Notes:
01 -
Avoid cooking on high, it burns.
02 -
Works fine on the stove too.
03 -
Use milk to make it less thick.
04 -
Ideal for gatherings and events.
05 -
Keep stirring to avoid clumps.
06 -
Perfect festive season treat.