Greek Yogurt Dressing (Print Version)

# Ingredients:

→ Main Items

01 - 1 cup rich and creamy Greek yogurt (5% fat works great)
02 - Juice from half a lemon or 2 tbsp of vinegar
03 - Half a teaspoon of onion powder
04 - Half a teaspoon of fresh garlic powder
05 - Dried dill weed, 1/4 to 1/2 teaspoon
06 - Pinch of sea salt, adjust as needed
07 - 1 to 3 tablespoons of cool water to get the texture you want

→ Herbs You Need

08 - 2 tablespoons of finely chopped fresh chives

# Instructions:

01 - Use a jar with a secure lid and dump all the ingredients inside.
02 - Seal the jar tightly and shake it hard until smooth and combined.

# Notes:

01 - For a smoother mix, swap water with milk or buttermilk.
02 - Skip the liquid if you’re making a thick dip.
03 - Garlicky flavor gets more intense as it sits.
04 - Double the herb amounts if you’re using fresh instead of dried.

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