Greek Chicken Tortilla Rolls (Print Version)
# Ingredients:
→ Chicken & Marinade
01 -
Boneless skinless chicken breast, 1 1/2 lbs (650g)
02 -
Chopped garlic, 3 cloves
03 -
Red pepper flakes, 1 teaspoon
04 -
Fresh ground pepper, 1 teaspoon
05 -
Crushed mint leaves (dried), 1 1/2 teaspoons
→ Yogurt Sauce
06 -
Regular yogurt, 1/2 cup
07 -
Dill (dried 1/2 teaspoon or fresh 1 tablespoon)
08 -
Salt & pepper as needed
→ Wrap Components
09 -
Flour tortillas, 3-4
10 -
Hummus of your choice
11 -
Shredded cabbage, 1 cup
12 -
Mixed greens bag
13 -
Tender broccoli pieces (pre-cooked)
# Instructions:
01 -
Chop all your greens and veggies first thing. Having everything cut up makes putting your wraps together way easier later on!
02 -
Stir the yogurt with a single chopped garlic clove, some salt, and all the dill until smooth. You've just made a quick version of tzatziki!
03 -
Dice chicken into small chunks and toss them in a hot pan with some olive oil over medium-high flame. Throw in two chopped garlic cloves, red pepper flakes, black pepper, and the dried mint. Mix everything well and cook for about 8-10 minutes until the chicken turns golden and juicy.
04 -
Spread your tortillas flat and load them up! Start with cabbage, add the hot seasoned chicken, some cooked broccoli bits, fresh greens, a good smear of hummus, and finish with a spoonful of your homemade yogurt sauce. Fold everything up like a burrito and enjoy right away!
# Notes:
01 -
Eat these wraps right after making them for best taste
02 -
You can make all parts beforehand and put them together when hungry
03 -
Add more or fewer pepper flakes depending on how spicy you want it