Grain Free Cookie Treats (Print Version)
# Ingredients:
→ Cookie Base
01 -
1/4 cup sugar
02 -
1/4 cup baking Stevia
03 -
1/2 teaspoon salt
04 -
1/4 cup coconut oil, melted and cooled
05 -
2 cups almond flour
06 -
1 egg
07 -
1/2 cup grass-fed butter, softened
08 -
1/2 cup coconut flour
09 -
1/2 teaspoon baking soda
10 -
1 1/2 teaspoons vanilla extract
→ Chocolate Glaze
11 -
2 drops pink food coloring
12 -
1/2 cup white chocolate chips
13 -
1 tablespoon coconut oil
14 -
Sprinkles if you'd like
# Instructions:
01 -
Blend the butter, oil, sugar, and Stevia until smooth. Whisk the dry stuff separately. Slowly combine the two, then toss in the egg and vanilla.
02 -
Shape the dough into a ball, cover it with plastic wrap, and let it rest in the fridge for at least an hour or up to a day.
03 -
Lay parchment down and roll the dough to about 1/4 inch thickness. Cut out your shapes, bake them at 350°F, and pull them out after 10-13 minutes when golden.
04 -
Microwave the chocolate chips with the oil until melted. Stir in the color drops, then dip your cooled cookies. Add sprinkles if you want.
# Notes:
01 -
Keep in a sealed container for 7 days
02 -
Freeze plain cookies (no glaze) for up to 3 months