Garlic Rosemary Rolls (Print Version)
# Ingredients:
01 -
500g (4 cups) all-purpose flour, split.
02 -
4½ tsp (2 packets) quick-rise yeast.
03 -
50g (1/4 cup) white sugar.
04 -
Minced rosemary, 2 tsp fresh.
05 -
Coarse salt, 1 tsp.
06 -
366g (1½ cups) warm whole milk.
07 -
1 room-temp large egg.
08 -
2 tbsp butter, unsalted.
09 -
1 tsp garlic, finely chopped.
10 -
1 tsp chopped fresh parsley.
11 -
1/2 tsp fancy salt.
# Instructions:
01 -
Mix sugar, rosemary, salt, yeast, and 3 cups of flour together.
02 -
Pour in the warmed milk and egg, then knead a couple of minutes. Slowly bring in the rest of the flour while kneading until the dough cleans the bowl.
03 -
Move the dough to an oiled bowl, cover it, and set aside for 45 minutes until size doubles.
04 -
After punching down the dough, split into 12 pieces. Roll into balls, set in a greased 9x13 dish, and leave to rise for another half hour.
05 -
Set oven to 375°F. Bake until golden brown, around 18-22 minutes.
06 -
Whip up garlic butter and spread on the hot rolls.
# Notes:
01 -
Milk temp should be 110-115°F.
02 -
Prepare ahead if needed.
03 -
Can freeze nicely.
04 -
Fresh herbs are best to use.
05 -
Great for special occasions.
06 -
Manual or machine mixing is fine.