Garlic Chicken Pasta Delight (Print Version)
# Ingredients:
→ Protein
01 -
1 lb chicken breasts without skin or bones, diced into small chunks
→ Sauce Base
02 -
3 tablespoons butter
03 -
3 cloves garlic, finely chopped
04 -
1 cup chicken broth
05 -
1 cup heavy cream
06 -
1 cup Parmesan cheese, shredded
→ Pasta & Seasonings
07 -
12 oz rigatoni pasta
08 -
1 teaspoon Italian seasoning
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
11 -
1 tablespoon parsley leaves, finely chopped
# Instructions:
01 -
Boil rigatoni following box directions, drain in strainer when done.
02 -
Heat up 2 tablespoons butter in pan over medium flame. Sprinkle chicken with salt, pepper and Italian herbs. Cook until golden for about 6-8 minutes.
03 -
Using the same pan, cook remaining butter with garlic for a minute. Pour in broth, let bubble for 3-4 minutes. Mix in cream and Parmesan until it's all combined.
04 -
Put chicken back in the pan, throw in pasta, and mix everything with the sauce. Top with parsley before serving.
# Notes:
01 -
Feel free to swap rigatoni with your favorite pasta shape
02 -
Tastes great with a green salad or toasted garlic bread
03 -
Want it creamier? Just add more cheese or a splash more cream