Garlic Bread Airfryer (Print Version)

# Ingredients:

01 - 1 1/2 tablespoons butter, softened and ready to use

02 - 4 slices of bread, pick a type you like

03 - Fresh parsley, finely chopped

04 - 1 tablespoon minced fresh garlic

05 - Pick a cheese you enjoy (mozzarella, parmesan, or a melty one)

01 - Heat the air fryer to 190°C (380°F) so it's ready to make the bread crunchy.

02 - In a mixing bowl, combine your softened butter with the garlic, parsley, and cheese. Stir until it's all blended nicely.

03 - Take a knife and spread the garlic butter generously over each slice of bread, covering all the corners.

04 - Lay the bread slices in the air fryer basket. Cook for 6 minutes at 190°C (380°F). Flip halfway and sprinkle more cheese if you'd like.

05 - Enjoy the bread while it's warm, crispy, and the cheese is perfectly gooey.

01 - Make garlic bread quickly with the air fryer for a crispy result.

02 - Switch up the flavors by trying out different kinds of cheese!