Funfetti Cookie Dough Treats (Print Version)
# Ingredients:
→ Funfetti Cupcakes
01 -
1 teaspoon baking powder
02 -
½ teaspoon salt
03 -
1 ¾ cups all-purpose flour
04 -
¾ cup white granulated sugar
05 -
6 tablespoons unsalted butter, softened
06 -
2 large eggs, at room temperature
07 -
½ tablespoon pure vanilla extract
08 -
2 tablespoons canola or vegetable oil
09 -
⅓ cup colorful sprinkles
10 -
½ cup buttermilk, warmed to room temperature
→ Edible Cookie Dough
11 -
¾ cup brown sugar, pressed down
12 -
1 teaspoon cornstarch
13 -
2 ½ cups all-purpose flour
14 -
3 tablespoons milk
15 -
¾ cup buttery spread, softened
16 -
½ teaspoon salt
17 -
¼ cup granulated sugar
18 -
1 teaspoon pure vanilla flavoring
19 -
1 cup tiny chocolate chips
→ Cream Cheese Cookie Dough Frosting
20 -
4 oz room-temperature cream cheese
21 -
1 teaspoon pure vanilla flavoring
22 -
3 cups powdered sugar, sifted fine
23 -
⅛ cup rich heavy cream
24 -
¾ cup butter, barely chilled
# Instructions:
01 -
Heat oven to 350°F. Stir together the dry parts and wet parts in separate bowls, then carefully blend. Add sprinkles to the batter and bake for 20-23 min.
02 -
Toss together the flour, cornstarch, and salt. Cream butter with both sugars until fluffy. Stir in milk and vanilla, then mix in dry ingredients. Chocolate chips go last.
03 -
Blend cream cheese and butter until smooth. Gradually incorporate powdered sugar. Add cream and vanilla, then fold in small scoops of cookie dough.
04 -
Hollow out cupcakes, stuff with cookie dough. Add frosting on top with a piping bag, and drop extra dough pieces on top for decoration.
# Notes:
01 -
Measure flour by scooping and leveling with a knife
02 -
Let all ingredients sit out for two hours to warm up