01 -
Throw frozen mango into food processor and pulse until it's broken down
02 -
Pour in your sweetener, lime, and salt while scraping down the sides
03 -
Keep blending for at least 60 seconds, scraping as you go, until it's creamy
04 -
Grab a spoon right away or pop it in the freezer. If frozen, let it sit out 10-15 minutes before digging in