Fresh Mango Tea (Print Version)
# Ingredients:
→ Spice Blend
01 -
1/2 teaspoon smoky paprika
02 -
1/2 teaspoon sea salt
03 -
1/4 teaspoon dried onion powder
04 -
1/4 teaspoon minced garlic powder
05 -
1/4 teaspoon dried thyme leaves
06 -
1/4 teaspoon spicy cayenne
07 -
1/4 teaspoon ground cumin spice
→ Core Items
08 -
10 ounces fresh salmon
09 -
1 tablespoon extra virgin olive oil
10 -
4 small-sized tortillas
11 -
2 cups bagged coleslaw
12 -
1/2 cup crumbled feta
13 -
1 cup diced cherry tomatoes
→ Zesty Sauce
14 -
1/4 cup plain mayonnaise
15 -
1 tablespoon fiery sauce
16 -
1 teaspoon squeezed lime
17 -
Salt as needed
# Instructions:
01 -
Combine all spice blend stuff in a small container. Dust generously over salmon's meaty side (cover both if you've got no skin). Add a splash of oil and let it sit for 10 minutes on the counter.
02 -
Add oil to a non-stick skillet over medium flame. Place salmon meat-side down and cook about 3 minutes, turn it over, then finish for another 2-3 minutes until it's how you like it.
03 -
Set the salmon aside for 4-5 minutes before breaking it into small chunks.
04 -
Stir together mayo, fiery sauce, and lime in a small bowl. Add a pinch of salt if needed.
05 -
Heat up your tortillas and load them with salmon chunks, slaw, feta bits, tomatoes, and finish with a drizzle of the zesty sauce.
# Notes:
01 -
Small tortillas usually measure between 4.5-6.5 inches across
02 -
Any shredded cabbage mix works instead of bagged slaw
03 -
You can add sliced green onions, fresh cilantro, pink pickled onions, sliced avocado, or hot peppers if you want