French Toast Airfryer Bites (Print Version)
# Ingredients:
→ Bread Base
01 -
6 bread slices (slightly old is ideal), chopped into small cubes.
→ Custard Mixture
02 -
3 large eggs, should be at room temp.
03 -
1/4 cup milk
04 -
1 teaspoon cinnamon powder
05 -
1 teaspoon vanilla extract (the good stuff!)
06 -
1/4 cup brown sugar for a touch of caramel flavor
07 -
1/4 teaspoon kosher salt
# Instructions:
01 -
Toss eggs, sugar, vanilla, milk, cinnamon, and salt into a roomy bowl. Whisk it all together until it’s velvety smooth and mixed well.
02 -
Chop your bread into small, bite-friendly cubes. Dunk them into the custard so every piece gets soaked through. Don’t miss a spot!
03 -
Spray your air fryer basket lightly with cooking spray. Lay out the bread cubes in a single layer, making sure there’s no overlap—they need space to crisp up!
04 -
Air fry at 350°F for 8–10 minutes. Shake the tray gently halfway through to make sure everything cooks evenly. The goal is golden and crispy on the outside, soft inside.
05 -
Serve these warm, crispy bites fresh out of the fryer. Top with whatever you love—powdered sugar, syrup, or juicy berries work great!
# Notes:
01 -
Older bread works much better because it soaks up the custard without turning too mushy.
02 -
Crispiness matters! Cook in smaller batches to let each piece cook perfectly without crowding.