Flaky Chicken Veggie Pie (Print Version)
# Ingredients:
01 -
6 tbsp salted butter.
02 -
1 regular onion, chopped.
03 -
3 garlic cloves, finely chopped.
04 -
6 tbsp plain flour.
05 -
2 cups chicken stock.
06 -
1 cup milk.
07 -
1 tsp garlic powder.
08 -
1 tsp onion powder.
09 -
1/2 tsp salt.
10 -
1/4 tsp ground black pepper.
11 -
1/4 tsp dried thyme.
12 -
15 oz frozen carrots and peas.
13 -
2 cups shredded cooked chicken.
14 -
1 thawed sheet of frozen puff pastry.
15 -
1 big egg mixed with 1 tbsp water.
16 -
Fresh parsley to sprinkle on top.
# Instructions:
01 -
Turn your oven on to 400°F.
02 -
Melt the butter, toss in onions for 2 minutes, then throw in garlic for another 30 seconds.
03 -
Mix in flour and stir for 30 seconds.
04 -
Pour in stock and milk bit by bit while stirring. Let it bubble for 2 minutes.
05 -
Toss in all your spices, then mix in veggies and chicken.
06 -
Empty mixture into 8x8 baking dish, lay pastry on top, make some cuts.
07 -
Coat with egg mix, pop in oven for 25-30 minutes until it turns golden.
# Notes:
01 -
Ready-made puff pastry saves you tons of time.
02 -
You can make the filling earlier in the day.
03 -
Always cut slits in the top so steam can escape.