Fig Jam Baked Brie (Print Version)
# Ingredients:
→ Core Elements
01 -
1 round of Brie (8-10 oz)
02 -
1/4 cup figgy preserve
→ Extra Garnishes
03 -
1/4 cup broken pecan or walnut pieces
04 -
1 tablespoon runny honey
05 -
1 teaspoon fresh thyme sprigs
→ Accompaniments
06 -
Grab some crackers, torn baguette chunks, or sliced fruit
# Instructions:
01 -
Warm up your oven to 350°F (175°C) before you begin.
02 -
Unwrap your brie completely. You can use the wooden container it might come in as a cute serving vessel. No box? Just grab a small oven-safe dish instead.
03 -
Take a knife and lightly slice diagonal lines across the top in both directions. This lets your toppings sink into the cheese as it warms up.
04 -
Smear the figgy preserve all over the marked cheese top. Now's when you can sprinkle on nuts, add thyme bits, or drizzle some honey if you want.
05 -
Stick it in the oven for about 15-20 minutes. You'll know it's done when you touch it gently and feel the middle getting soft and gooey.
06 -
Let it sit for 5 minutes so you don't burn yourself, then put it out with your chosen dippers.
# Notes:
01 -
Tastes amazing when it's still all melty and warm
02 -
You can get everything ready earlier and just pop it in the oven when your friends show up