Tree Shaped Sweet Bread (Print Version)

# Ingredients:

01 - One tube of ready-to-bake Pillsbury Grands! Cinnamon Rolls
02 - Sweet frosting packet (comes with the rolls)
03 - Holiday-themed sprinkles
04 - Cooking spray for the pan

# Instructions:

01 - Warm your oven to 350°F and coat your pan with spray or add parchment
02 - Pop open the tube and pull apart the 5 rolls
03 - Stretch each roll out and fold back and forth to make a tree pattern, squeezing ends to hold
04 - Put in oven for 23-27 minutes until they turn golden, reshaping if needed
05 - Cool for a bit, then spread the frosting and add your sprinkles

# Notes:

01 - Keep an eye on it while baking to keep the tree shape nice
02 - They taste better when they're still warm
03 - You can make bigger or smaller trees depending on what brand you use

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