Christmas Sink Cookies (Print Version)
# Ingredients:
01 -
3/4 cup butter with salt, at room temperature.
02 -
1/4 cup white sugar, granulated.
03 -
1 1/2 cups all-purpose flour.
04 -
3/4 cup packed light brown sugar.
05 -
2 teaspoons of vanilla extract or paste.
06 -
2 egg yolks, brought to room temperature.
07 -
1/2 teaspoon baking soda.
08 -
1/2 teaspoon baking powder.
09 -
1/2 teaspoon table salt.
10 -
1/3 cup crushed pretzels.
11 -
1/2 cup red and green M&M candies.
12 -
1/3 cup pieces of potato chips.
13 -
1/3 cup white chocolate pieces.
14 -
2 tablespoons holiday jimmies in red and green.
# Instructions:
01 -
Set your oven to 350°F and line your trays. Let eggs warm to room temperature.
02 -
Beat together butter and sugars for 2 minutes. Toss in egg yolks and vanilla, mix again for 2 minutes. Gradually combine with the dry ingredients. Carefully fold in your chosen mix-ins.
03 -
Roll dough into around 20 balls. Place them 2 inches apart on prepped baking sheets. Add more toppings on top if you like.
04 -
Bake for 10 to 12 minutes. While warm, tweak their shape with a cookie cutter if you'd like. Let them rest on the baking sheet for 5 minutes. After that, move them to a rack to cool another 10 minutes.
# Notes:
01 -
Spoon flour into your measuring cup for accuracy.
02 -
Use softened ingredients, like butter and eggs.
03 -
Change mix-ins to suit your taste.
04 -
Adjust cookies' shapes while still warm.
05 -
They stay fresh for 3 days when stored properly.
06 -
A great treat for the holidays.