Festive Chocolate Reindeer (Print Version)

# Ingredients:

01 - 12 oz of meltable candy chocolate wafers.
02 - 1/2 cup snapped pretzels shaped like antlers.
03 - 1/4 cup transparent sprinkles.
04 - 2 tablespoons edible googly eyes.
05 - 1 tablespoon small red candy spheres.

# Instructions:

01 - Heat your chocolate in the microwave with short 15-30 second bursts, giving it a good stir after each round until smooth.
02 - Pour the smooth chocolate onto parchment paper and smooth it out to about 1/4 inch thick.
03 - Stick on the pretzel antlers, googly eyes, and red nose to create cute reindeer faces. Toss on clear sprinkles around them.
04 - Pop in the fridge until totally firm, then break it up into chunks.

# Notes:

01 - Candy melts work better than regular chocolate.
02 - A tiny bit of coconut oil makes melting smoother.
03 - Make sure your hands aren't wet when you break the bark.

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