Effortless Cheesy Chicken Rolls (Print Version)
# Ingredients:
01 -
1 can of milk.
02 -
2 teaspoons of garlic powder.
03 -
1 large cooked chicken, pulled apart.
04 -
2 packs of crescent dough.
05 -
1 can of creamy chicken soup.
06 -
1 cup of shredded mozzarella cheese.
07 -
2 teaspoons of oregano.
# Instructions:
01 -
Mix in the oregano and garlic powder. Stir till it's well blended.
02 -
Combine the pulled chicken with half a cup of the shredded cheese.
03 -
Spoon about a third of a cup of the chicken filling onto the thickest end of the dough triangle.
04 -
Roll the dough around the filling nice and snug.
05 -
Place each roll in a 9x13 pan, leaving some space between them.
06 -
Warm the soup, milk, and rest of the cheese on the stove until it’s all melted together.
07 -
Spread the warm, cheesy sauce right over the rolls in the pan.
08 -
Pop the pan in the oven at 350°F and cook for 30-40 minutes, or until golden and bubbling.
09 -
Enjoy them hot while the cheese is gooey and delicious!
# Notes:
01 -
Feel free to sprinkle some fresh herbs on top before serving.
02 -
Perfect for a quick meal or sharing at gatherings.