Easy Turkey Brine (Print Version)
# Ingredients:
01 -
Peels from three big oranges.
02 -
5 fresh bay leaves.
03 -
3 Tablespoons whole peppercorns.
04 -
1 1/2 cups coarse kosher salt.
05 -
2 gallons chilled water.
06 -
3 cups apple cider or juice.
07 -
4 Tablespoons chopped rosemary.
08 -
2 cups packed brown sugar.
09 -
5 minced garlic cloves.
# Instructions:
01 -
Put all the listed ingredients in a big pot. Let it heat until it boils, stirring to dissolve the sugar and salt.
02 -
Turn the heat off, cover it, and let the brine cool down all the way.
03 -
Put the raw turkey into a big container or brining bag. Make sure it’s fully covered with the cooled brine. Chill in the fridge for 16-24 hours.
04 -
Take the turkey out of the brine, toss the brine, then soak the turkey in clean cold water for about 15 minutes.
05 -
Dry the turkey really well after soaking, and then cook it however you normally roast turkey.
# Notes:
01 -
Keep the turkey in the fridge the whole time it’s brining.
02 -
Throw the used brine away—never use it again.
03 -
Soaking in fresh water takes out extra salt.