Effortless Reuben Rolls (Print Version)
# Ingredients:
01 -
1/4 pound corned beef, shredded.
02 -
1/3 cup sauerkraut, drained really well.
03 -
8 ounces of crescent roll dough.
04 -
1/4 cup of Thousand Island dressing.
05 -
3/4 cup Swiss cheese, shredded.
# Instructions:
01 -
Set your oven to 375°F and prep a baking sheet with parchment paper.
02 -
Divide the crescent dough into 8 pieces. Smear each piece with a bit of dressing, then add corned beef, a sprinkle of cheese, and some sauerkraut on top.
03 -
Start from the wide end and roll the dough up. If any cheese spills out, just pop it on top.
04 -
Pop them in the oven for about 10-20 minutes until they're nice and golden.
# Notes:
01 -
Awesome for celebrating St. Paddy's Day!
02 -
Make sure your sauerkraut isn't soggy—really squeeze it!
03 -
Tastes best when eaten hot.
04 -
Works great with leftover corned beef.
05 -
Awesome as a dinner option or party snack.
06 -
Quick and easy for a busy weeknight!