Cheesy Garlic Chicken Wraps (Print Version)

# Ingredients:

01 - 2 cups of shredded or diced, cooked chicken.
02 - 1/4 cup of soft cream cheese.
03 - 3 minced garlic cloves.
04 - 2 tablespoons of melted butter.
05 - 1 teaspoon of Italian herbs.
06 - 1 1/2 cups of shredded cheddar or mozzarella.
07 - 1 teaspoon garlic powder.
08 - 4 large tortillas.
09 - 1/4 cup sour cream.
10 - Garnish with fresh parsley, if you'd like.
11 - Season with a pinch of salt and pepper.

# Instructions:

01 - Cook garlic in butter just until its smell comes out (about 1-2 minutes).
02 - Toss the chicken with spices in a pan and heat it up.
03 - In a bowl, stir together sour cream, cream cheese, and some of the shredded cheese.
04 - Stir the chicken into the cheesy mix until combined.
05 - Spoon the mixture into each tortilla, sprinkle on the reserved cheese, fold the edges, and roll.
06 - Cook each wrap for 2-3 minutes on both sides until lightly browned.

# Notes:

01 - Greek yogurt swaps in well for sour cream.
02 - The filling can be prepped early.
03 - Pick any cheese you prefer.
04 - Skip microwaving leftovers for best results.
05 - Gluten-free tortillas work fine.
06 - Store in the fridge for up to three days.

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