Easy Festive Fudge (Print Version)
# Ingredients:
01 -
2 tablespoons butter.
02 -
14 ounces sweetened condensed milk (1 can).
03 -
3 cups white chocolate chips.
04 -
1/2 teaspoon red food coloring.
05 -
1/2 teaspoon green food coloring.
06 -
2 tablespoons sprinkles for decoration (optional).
07 -
1/2 teaspoon peppermint extract.
# Instructions:
01 -
Line an 8x8 square pan with parchment. Make sure it covers the base and edges.
02 -
Combine condensed milk, chocolate chips, butter, and mint extract in a bowl. Heat it for 30 seconds in the microwave, stir, and keep repeating until it’s smooth.
03 -
Scoop out 1/2 cup of the mix into a small bowl. Add red coloring and mix fast. Repeat the same for green food coloring in another bowl.
04 -
Add spoonfuls of the colored mixtures randomly into the pan. Drag a knife through to create swirls. Sprinkle with decor if you’re using it.
05 -
Put it in the fridge and let it sit for a minimum of 2 hours.
# Notes:
01 -
Keeps fresh for 5 days if refrigerated.
02 -
Feel free to try other flavors.
03 -
Any chocolate type works here.
04 -
The butter is totally optional.
05 -
Great for seasonal treats.
06 -
An awesome gift idea.