Easy Cranberry Drink (Print Version)
# Ingredients:
01 -
3 cups water.
02 -
Fresh or frozen cranberries, about 3 cups (11.8 oz).
03 -
Your go-to sweetener like honey, sugar, or a sugar-free choice.
# Instructions:
01 -
In a big pot, mix together the cranberries and water. Boil it first, then lower the heat. Let it simmer for 20 minutes until the berries burst and soften up.
02 -
Use a sieve or nut milk bag to strain. Press it or squeeze hard to get all the liquid you can.
03 -
Mix in your sweetener and adjust how much to your liking. Sugar needs to be reheated to melt properly.
04 -
Wait for the juice to cool all the way down before you store or serve it.
# Notes:
01 -
Keeps in the fridge for 3-5 days.
02 -
Freezes well for up to 3 months.
03 -
Stick to non-reactive cookware.