Peanut Butter Yogurt Bars (Print Version)
# Ingredients:
01 -
1/2 cup smooth peanut butter.
02 -
1 tablespoon honey or maple syrup.
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1 teaspoon pure vanilla extract.
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1 cup plain Greek yogurt.
05 -
2 tablespoons crushed salted peanuts.
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2 tablespoons coconut oil.
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1 cup chocolate chips (about 6 ounces).
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Extras: Popsicle sticks.
09 -
Extras: Silicone mat or wax paper.
# Instructions:
01 -
Cover a sheet with a silicone mat or some wax paper.
02 -
Stir together peanut butter and yogurt. Mix in vanilla and honey until it’s creamy and smooth.
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Spoon part of the mixture into small mounds. Add sticks, then cover with the rest of the mix. Gently press to flatten. Sprinkle peanuts on top. Freeze for a couple of hours.
04 -
Heat the coconut oil and chocolate chips until melted. Dip frozen bars, then place back in the freezer to chill.
# Notes:
01 -
Mini chocolate chips can go in the filling for more texture.
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Wait 5–10 minutes after taking out of the freezer to enjoy.
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Can stay frozen for up to a month.
04 -
Use regular peanut butter, not the natural kind.