Easy Beef Teriyaki (Print Version)
# Ingredients:
01 -
1 pound ground beef.
02 -
3 tablespoons of brown sugar.
03 -
1 cup chicken or beef stock.
04 -
2 garlic cloves, finely chopped.
05 -
Sea salt, adjust as needed.
06 -
3 cups broccoli, chopped into pieces.
07 -
½ teaspoon coarse black pepper.
08 -
1 cup shredded carrot.
09 -
¼ cup soy sauce or tamari.
10 -
2 teaspoons sesame oil.
11 -
1 tablespoon grated orange peel.
12 -
3-4 sliced green onions.
13 -
¼-½ teaspoon chili flakes, optional.
14 -
2 tablespoons of cornstarch.
15 -
2 tablespoons honey or syrup.
16 -
1 teaspoon fresh ginger, either grated or minced.
# Instructions:
01 -
Blend soy sauce, broth, sugar, honey, minced garlic, ginger, cornstarch, zest, pepper, and spicy flakes in a bowl. Leave it aside.
02 -
Slice and prep all your veggies first. It saves time when cooking.
03 -
In a big skillet on medium-high, heat sesame oil. Stir ground beef until browned and fully cooked, about 6-8 minutes, or when it’s 160°F inside.
04 -
Throw in broccoli, carrot, and the green onion. Stir everything until they’re soft but vibrant.
05 -
Turn the heat down and pour in the sauce. Stir as it thickens. Pair with rice and enjoy!
# Notes:
01 -
Add more sauce ingredients for a saucier dish.
02 -
Use a thermometer to check meat for safety.
03 -
Perfect for batch cooking. Stays good in the fridge for up to 3-4 days.