Easy Beef Pasta Dish (Print Version)
# Ingredients:
01 -
1 pound of ground beef.
02 -
10 ounces of rotini pasta.
03 -
1½ teaspoons of smoked paprika.
04 -
2 teaspoons of Italian herbs.
05 -
2 teaspoons of garlic powder.
06 -
½ teaspoon of salt.
07 -
½ teaspoon of black pepper.
08 -
2 tablespoons of plain flour.
09 -
1 cup of beef stock.
10 -
15 ounces of canned tomato sauce.
11 -
¾ cup of thick heavy cream.
12 -
1½ cups of grated sharp cheddar.
# Instructions:
01 -
Follow the instructions on the box to cook your pasta, then drain it and leave it to the side.
02 -
In a pan, brown your beef thoroughly, discard any excess grease, and keep it in the pan for the next step.
03 -
Sprinkle the spices and flour over the beef. Stir it all together and cook for about 1 to 2 minutes.
04 -
Add the tomato sauce and beef stock, crank up the heat to bring it to a boil, then lower it to a simmer for 5-7 minutes until it thickens up.
05 -
Pour in the cream and stir in your cooked pasta. Take it off the heat and toss in the cheese, mixing until melted. Serve while it’s warm.
# Notes:
01 -
Fast dinner idea for busy nights.
02 -
Takes 30 minutes total.
03 -
Kids will love this meal.
04 -
You only need one pan for cooking.