Rich Chocolate Pie (Print Version)
# Ingredients:
01 -
25 whole Oreo cookies (about 244g).
02 -
60g melted unsalted butter.
03 -
1/4 cup cornstarch.
04 -
2/3 cup fine sugar.
05 -
Small dash of salt.
06 -
2 cups milk.
07 -
1 cup cream.
08 -
4 separated egg yolks.
09 -
2 tablespoons unsalted butter.
10 -
1 teaspoon pure vanilla extract.
11 -
150g dark chocolate with 70% cocoa.
12 -
75g milk chocolate.
13 -
1 1/2 cups whipping cream for the top.
14 -
2 tablespoons white sugar.
15 -
1/2 teaspoon pure vanilla extract.
# Instructions:
01 -
Heat your oven to 350°F or 180°C. Cut a circle from parchment paper that fits your pie dish.
02 -
Crush Oreos into fine crumbs and stir in the melted butter. Push mixture firmly into your pie dish and pop in oven for 10 minutes. Let it cool down.
03 -
Mix all dry stuff together, then pour in milk, cream and yolks. Stir non-stop over medium heat until it gets thick. Throw in butter, chocolate and vanilla.
04 -
Empty the filling into your cookie crust and cover the top with paper. Let it sit for 2 hours then stick it in the fridge overnight or longer.
05 -
Beat together cream, sugar and vanilla until fluffy, then spread on top. You can sprinkle some grated chocolate if you want.
# Notes:
01 -
You can make this up to 3 days before serving.
02 -
Mix in a bit of mascarpone to keep the cream firm.
03 -
Get proper baking chocolate, not the kind you'd snack on.