Choco Coconut Treats (Print Version)
# Ingredients:
01 -
1 3/4 cups shredded coconut.
02 -
1 3/4 cups icing sugar.
03 -
1/2 cup condensed milk.
04 -
2 cups dark or semi-sweet chocolate pieces.
05 -
2 tablespoons solid fat.
# Instructions:
01 -
In a big bowl, stir together the icing sugar, coconut and condensed milk until well combined.
02 -
Roll the mixture into small 1-inch balls and put them on a tray lined with wax paper. Pop in the fridge until they're hard.
03 -
Put chocolate pieces and fat in the microwave and melt together, mixing until it's completely smooth.
04 -
Take the cold balls and dunk them in the melted chocolate. Let extra chocolate drip away before placing on wax paper to harden.
05 -
Put the finished treats in the fridge.
# Notes:
01 -
They taste better cold.
02 -
You can stick them in the freezer if you want to keep them longer.