Trendy Pistachio Bark (Print Version)

# Ingredients:

→ Main Components

01 - Shredded pastry dough (3 cups, brought to room temp)
02 - Melted butter (¼ cup)
03 - Green nut spread (½ cup)
04 - Chopped chocolate bars (400g/14oz, broken into pieces)

→ Finishing Touches

05 - Melted white chocolate (2 tablespoons, warmed)
06 - Smashed green nuts (1 teaspoon)
07 - Tiny chocolate bits (1 teaspoon)

# Instructions:

01 - Heat butter in skillet and cook shredded dough until golden and crunchy (5-10 minutes)
02 - Warm half your chocolate in microwave using short 30-second bursts, mixing until smooth. Pour onto flat tray and cool in fridge 10 minutes
03 - Combine your crunchy dough with green nut spread, spread this mixture on hardened chocolate. Pop back in fridge 10 minutes
04 - Melt leftover chocolate, pour over the nutty layer. Throw on any extra toppings you want
05 - Keep in fridge at least 20 minutes before slicing up

# Notes:

01 - Follows the popular sweet treat from Dubai
02 - Works great with bitter chocolate if you prefer
03 - Swap shredded dough for crunchy chips or puffed rice if needed
04 - Keeps well in cold storage or freezer

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