Caramel Cracker Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
9 ounces of oyster crackers (single package)
02 -
1 cup butter (two sticks)
03 -
1 cup brown sugar
04 -
2 teaspoons pure vanilla extract
05 -
½ teaspoon ground cinnamon
06 -
1 teaspoon salt
# Instructions:
01 -
Heat your oven to 350°F. Put parchment paper on a baking sheet and scatter the oyster crackers across it evenly.
02 -
Melt the butter in a pot. Mix in brown sugar, vanilla, and cinnamon. Keep stirring until everything's blended. Let it bubble and cook for about 2-3 minutes till it gets thicker.
03 -
Drizzle the warm caramel all over the crackers, making sure they're all covered. Scatter salt on everything.
04 -
Pop in the oven for 7-9 minutes. Keep an eye on them so they don't burn.
05 -
Let the crackers cool all the way before breaking them into chunks. Put them in a sealed container.
# Notes:
01 -
Switch to gluten-free crackers from natural food shops for a GF version
02 -
Every other ingredient doesn't have gluten naturally
03 -
Keep in a sealed container for freshness