Crunchy Air Fryer Wings (Print Version)

# Ingredients:

01 - 1 pound wings (flats and drumettes separated).
02 - 1 tablespoon olive oil.
03 - 1/2 teaspoon smoked paprika.
04 - 1/2 teaspoon garlic powder.
05 - Salt and pepper as needed.
06 - Non-stick spray for the air fryer.
07 - Fresh parsley, chopped for garnish.
08 - Ranch dressing on the side.

# Instructions:

01 - Warm up your air fryer to 380°F. Give the basket a light coat of non-stick spray.
02 - Dry the wings with paper towels, put them in a big bowl and mix with oil, paprika, garlic powder, salt and pepper.
03 - Arrange wings in the basket so they don't overlap. Let them cook for 10 minutes at 380°F.
04 - Turn the heat up to 400°F and continue cooking for another 6-8 minutes until they're golden and crunchy.
05 - Sprinkle fresh parsley on top and serve with ranch dressing on the side if you want.

# Notes:

01 - Leftover wings stay good in the fridge for up to 4 days.
02 - You can keep them frozen for about a month.
03 - To warm them up, pop them in the air fryer at 360°F for 4 minutes.

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