Crispy Summer Veggie Bake (Print Version)

# Ingredients:

→ Vegetables

01 - 2 zucchini, cut into 1/2-inch rounds
02 - 2 yellow squash, chopped into 1/2-inch pieces
03 - 14 ounces tomatoes, cut in half

→ Seasonings

04 - 3 tablespoons olive oil
05 - 4 cloves garlic, finely chopped
06 - 1 1/4 teaspoons Italian seasoning
07 - Salt and pepper as needed
08 - 1 cup grated Parmesan cheese
09 - Fresh parsley for topping if desired

# Instructions:

01 - Warm up the oven to 400°F and put parchment on your baking sheet
02 - Combine oil with garlic and Italian seasoning. Let it sit for 5-10 minutes
03 - Mix the veggies with your flavored oil mixture
04 - Lay everything out on the baking sheet and sprinkle Parmesan on top
05 - Cook for 25-30 minutes until veggies are soft and cheese turns golden

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