Crispy Mac Cheese Bites (Print Version)
# Ingredients:
→ Base
01 -
2 cups freshly grated cheddar cheese
02 -
2 cups chilled mac and cheese leftovers
→ Breading Station
03 -
1/4 cup of milk
04 -
1 cup plain flour
05 -
2 beaten large eggs
06 -
2 cups crunchy breadcrumbs
→ Frying & Seasoning
07 -
Deep frying oil, like vegetable oil
08 -
Salt and ground black pepper for seasoning
# Instructions:
01 -
Grab some of your cold mac and cheese and shape it into balls about the size of a golf ball. Keeping it cold makes it easier to mold and keeps them sturdy.
02 -
Grab three bowls to set up: Put the flour in the first, mix the eggs and milk in another, and pour the breadcrumbs into the last. This will be your breading setup!
03 -
Roll each mac and cheese ball in flour first, coat it in the egg-milk mixture next, and finish with a good roll in breadcrumbs. Make sure each layer is stuck on well!
04 -
Heat your oil to about 350°F (175°C). Carefully add the breaded balls into the hot oil in small numbers and fry them for 3-4 minutes. Pull them out when they're crunchy and golden and don't put too many in at once.
05 -
Lay the cooked balls on paper towels to drain the oil. Sprinkle with salt and pepper while they're warm and dig in while they're extra crispy!
# Notes:
01 -
Cold mac and cheese makes forming the balls much easier.
02 -
You can prep these in advance and freeze them until you're ready to fry!
03 -
These are perfect for gatherings or quick snack bites.