Cheeseburger Egg Rolls (Print Version)
# Ingredients:
→ Filling
01 -
1 cup cheesy cheddar, shredded
02 -
1 small onion, diced finely
03 -
1 lb beef, ground
→ Spices and Sauce
04 -
1/4 teaspoon black pepper
05 -
1 tablespoon Worcestershire
06 -
1/2 teaspoon salt
07 -
1 teaspoon garlic powder
08 -
1 tablespoon mustard
09 -
1/2 cup ketchup
10 -
1 teaspoon onion powder
→ Wrapping and Cooking
11 -
Egg roll wrappers, 10-12 count
12 -
Oil for deep frying
13 -
1 tablespoon veggie oil for brushing
# Instructions:
01 -
In a pan, cook the beef until browned and drain the grease. Toss in the chopped onion and spices. Let it simmer for 2-3 minutes as the sauce thickens.
02 -
Cool the beef mixture a bit, then fold in the shredded cheese.
03 -
Spoon 2-3 tablespoons of filling on each wrapper. Fold the edges, roll tightly, seal the ends with a dab of water.
04 -
Deep fry for 3-4 minutes or air fry at 375°F for 8-10 minutes, until they’re crisp and golden.
# Notes:
01 -
These can be frozen before cooking.
02 -
Try adding pickles or spicy sauce for a twist.