Crispy Baby Potatoes (Print Version)
# Ingredients:
→ Base
01 -
3 tablespoons fresh rosemary or 3 teaspoons dried
02 -
2 tablespoons olive oil
03 -
1.5 pounds baby potatoes, sliced in half after washing and drying
04 -
½ teaspoon paprika
05 -
1 teaspoon salt
06 -
⅛ teaspoon black pepper
07 -
1 tablespoon garlic powder
# Instructions:
01 -
Pour olive oil over the potatoes in a bowl. Sprinkle in the rosemary, garlic powder, salt, paprika, and pepper. Toss everything so the potatoes are covered evenly.
02 -
Give the air fryer basket a quick spray with your cooking oil.
03 -
Set air fryer to 400°F and cook for 15 minutes. Pull out the basket halfway to shake. If not fully tender, add 2 minutes at a time and check with a fork.
# Notes:
01 -
Store in the fridge in a sealed container for up to 7 days.
02 -
Pairs nicely with fish or meat.