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Vegan Cheeseburger Soup

Featured in: Soups & Stews

This reimagined plant-based soup features creamy coconut milk and cheesy flavors from nutritional yeast, paired with hearty lentil-walnut bits. A cozy, meat-free treat.

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Twistytaste.com
Updated on Mon, 28 Apr 2025 14:04:21 GMT
A creamy vegan soup in a bowl with crumbles and parsley on top, served on wooden table. Pin it
A creamy vegan soup in a bowl with crumbles and parsley on top, served on wooden table. | twistytaste.com

I've gotta share my unique take on comfort food – this mind-blowing Plant-Based Burger Soup! After tons of kitchen tests, I've whipped up something truly different that packs all those yummy burger tastes into a warm, soothing soup. The mix of filling lentils, smooth coconut milk and that perfect cheesy kick from nutritional yeast works pure wonders!

What Makes This Soup Special

This dish has turned into such a hit at my place! The way it nails that burger experience while staying totally plant-based just blows me away. I really dig how flexible it is for folks who can't eat gluten or nuts. And wow, those toppings! It's super fun to jazz up each bowl, just like you would with your fave burger.

What Goes In The Pot

  • Vegetables: Crunchy, fresh veggies build our taste foundation.
  • Coconut Milk: Pick the full-fat kind for that ultra-rich texture!
  • Non Dairy Milk: Almond milk works great with its mild flavor.
  • Lentils: They create the most fantastic meaty bits.
  • Seasonings: This mix delivers that classic burger taste.
  • Walnuts: They bring amazing crunch and richness.

Cooking Steps

Starting The Base
Those veggies get all tender and smell absolutely incredible!
Adding Liquids
Once you pour in those milks, everything turns wonderfully silky.
Whipping Up Burger Bits
The lentil-walnut mix totally changes the game!
Last Touches
Blending some soup makes everything velvety and just right.

Handy Shortcuts

Don't rush picking your plant milk – make sure it's plain and unsweetened or it'll mess with the taste! Play around with spices until you find your sweet spot. And please don't skip the toppings, they really make each serving unique!

Switch Things Up

You can tweak this soup so many ways! Need to skip gluten? Just use another thickener. Can't do nuts? Try sunflower seeds instead. Sometimes I toss in some quinoa for extra protein or try different kinds of plant-based cheese.

Tasty Sidekicks

This soup tastes amazing with all your usual burger goodies! Crunchy pickles, sharp onions and a bit of coconut bacon make every bowl feel extra fancy. And grab some crusty bread for dipping!

Storage Tips

This soup stays good for ages! Keep it in your fridge for easy meals all week or stick some in the freezer for later. Just warm it up gently and maybe add a splash of plant milk to get that smooth texture back.

A creamy soup with vegetables and meat is displayed in a red pot, with herbs and crackers in the background. Pin it
A creamy soup with vegetables and meat is displayed in a red pot, with herbs and crackers in the background. | twistytaste.com

Frequently Asked Questions

→ How does this soup remind you of a cheeseburger?

Flavors like nutritional yeast, mustard, and tasty seasonings create the cheesy vibe, while lentil-walnut crumbles mimic burger-like texture and taste.

→ Can I make anything for this soup ahead of time?

Totally! Pre-cook lentils or grab canned ones. You can also prep the crumbles earlier and store them.

→ What kind of dairy-free milk works better here?

Any unsweetened option works, but nut or soy milk is ideal. Just make sure it’s not flavored or sweetened.

→ Can this soup work if I’m gluten-free?

Yes! Swap the regular flour with a gluten-free type, and be sure to use gluten-free Worcestershire sauce.

→ What goes well as toppings?

Add fresh herbs, coconut bacon, croutons, or even pickles to boost flavor and texture that highlights the cheeseburger vibe.

Vegan Cheeseburger Soup

This creamy, plant-based soup mimics cheeseburger flavors with coconut milk, topped off with flavorful lentil-walnut crumbles.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (1 pot)

Dietary: Vegan, Vegetarian, Dairy-Free

Ingredients

01 1 tablespoon cooking oil, used for the soup.
02 1 medium diced onion for the soup.
03 2 medium diced celery sticks.
04 2 medium chopped carrots.
05 3 minced garlic cloves for the soup.
06 3 tablespoons plain flour.
07 1 can (14 ounces) coconut milk, use full-fat.
08 2 cups unsweetened, plain plant-based milk.
09 1 cup plain water.
10 1 medium russet potato, cut into chunks about 1 inch.
11 3-5 vegetable bouillon cubes.
12 1/4 cup nutritional yeast.
13 2 tablespoons hot sauce with vinegar base.
14 1 tablespoon regular yellow mustard.
15 1 teaspoon dry thyme.
16 1 tablespoon cooking oil for the crumbles.
17 1 small diced onion for the crumbles.
18 2 minced garlic cloves for the crumbles.
19 2 cups pre-cooked brown lentils.
20 1/2 cup walnuts, finely chopped.
21 2 tablespoons soy-based sauce.
22 1 tablespoon Worcestershire sauce, vegan-friendly.
23 1 teaspoon ground cumin.
24 1 teaspoon red wine vinegar.

Instructions

Step 01

Warm oil in a big pot, then stir and cook the onion, carrots, and celery for about 10 minutes. Mix in garlic and flour, cooking for another minute.

Step 02

Pour in the coconut milk, plant-based milk, water, potato chunks, bouillon, nutritional yeast, mustard, hot sauce, and thyme. Let it simmer gently for 20 minutes.

Step 03

Cook garlic and onion in a pan with oil. Mix in lentils, walnuts, and all the seasonings. Let it cook until the liquid's gone.

Step 04

Blend between 1/3 and 1/2 of the cooked soup to adjust how thick you want it. Add salt or other seasonings if needed.

Step 05

Spoon the soup into bowls and top with the lentil crumbles. Add any extra toppings you like.

Notes

  1. Lentils can be prepped in advance or bought canned.
  2. Control the soup’s thickness by blending more or less of it.
  3. Plenty of topping ideas to try out.

Tools You'll Need

  • Big pot for cooking.
  • Frying pan for crumbles.
  • Blender or food processor for puréeing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Walnuts (tree nuts).
  • Soy sauce contains soy.
  • Plain flour contains wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 494
  • Total Fat: 28.6 g
  • Total Carbohydrate: 40.6 g
  • Protein: 16.1 g