Potato Apple Comfort Soup (Print Version)
# Ingredients:
01 -
3 tbsp of butter.
02 -
A couple of cups of diced onions or shallots.
03 -
2 ½ lbs of peeled and cut sweet potatoes or yams.
04 -
2 big apples (around 1 ¼ lbs).
05 -
6 cups of veggie stock.
06 -
¾ tsp cinnamon powder.
07 -
¾ tsp nutmeg powder.
08 -
1 tsp salt.
09 -
2 to 3 tbsp of freshly squeezed lemon juice.
10 -
1 tbsp maple syrup (add extra for topping if you'd like).
# Instructions:
01 -
On medium heat, melt butter in a large pot. Stir in onions and soften them for about 3-4 minutes.
02 -
Drop in the chunks of sweet potatoes and apples. Stir now and then, cooking for 3 minutes.
03 -
Pour 2 cups of broth to scrape off bits from the bottom. Add the rest of the broth, spices, and salt. Let it simmer for about 7-10 minutes till potatoes are soft.
04 -
Turn off the heat and carefully blend everything smooth using an immersion blender.
05 -
Adjust taste with more lemon juice, syrup, or salt. Serve hot and drizzle with more syrup if you'd like.
# Notes:
01 -
Yields about 9-10 cups.
02 -
Swap butter for olive oil to make it vegan.
03 -
Stays good up to 3 days in the fridge or 3 months frozen.