Creamy Kielbasa (Print Version)
# Ingredients:
01 -
750g potatoes, chopped into cubes and peeled.
02 -
300g kielbasa sausage, sliced into chunks.
03 -
1 medium carrot, chopped small.
04 -
1 medium onion, finely chopped.
05 -
4 garlic cloves, minced.
06 -
2 celery stalks, diced finely.
07 -
300ml whole milk.
08 -
1.25 liters chicken broth.
09 -
100g shredded cheddar cheese.
10 -
1 tablespoon of extra virgin olive oil.
11 -
A handful of fresh parsley, minced.
12 -
1/2 teaspoon chili flakes, or to taste.
13 -
Salt and black pepper for flavor.
# Instructions:
01 -
Warm up oil in a big pot. Fry the kielbasa till crispy edges form, then set aside on a plate.
02 -
In the same pot, cook onion, carrot, and celery in the sausage drippings. Toss in garlic and chili flakes for a zing.
03 -
Pour in the stock with potatoes. Get it boiling, then let it gently bubble for around 10 minutes till the potatoes soften.
04 -
Stir hot liquid into the milk to warm it—then pour it into the pot. Add sausage back, blend in cheese till melty, toss parsley on top, and season.
# Notes:
01 -
So easy and cozy.
02 -
Perfect for chilly evenings.
03 -
It’s a one-pot wonder.
04 -
Can be prepped in advance.
05 -
Hearty yet simple to make.
06 -
Great for busy nights.